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LARGE ENROBER

LARGE ENROBER

The ENRO-24’’-60’’ models are perfect enrobers for large productions. These are real industrial coaters. Their unique design with a removing enrobing belt allows easy cleaning of the belt and full access to the chocolate tank. The multitude of control provides the highest results of coating

MINI ENROBER ENRO-6

MINI ENROBER ENRO-6

The model ENRO-6 is the ideal equipment to increase productivity in coating product. It is a small robust machine very versatile and easy to use.It has all the characteristics of a large industrial coater.

AIR-2.0 MINI WHEEL TEMPERING MACHINE AIR-2.0

AIR-2.0 MINI WHEEL TEMPERING MACHINE AIR-2.0

This equipment is made to be perfect for a start up business, you are able to melt, temper, mold, hand dip with same equipment. This equipment is made to growth with your business. Add-ons equipment are easy to add.

Just like you, we make our products with passion!

Thanks to our 25 years in business, we have developped a solid expertise and an outstanding reputation through our customer base.

Expertise is about strong engineering and deep know-how. We fully design and built our equipment in-house so we can easily bring changes to fit your specific needs.

Our multi-disciplinary team can turn-around quickly. Simply tell us about your project and we’ll come up with an equipment to make it happen!

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Testimonials

  • Perfect Equipements is aptly named.
    These machines are “perfect” for my business.

    My first Perfect purchase was an Enro-2. This is the ideal entry-enrober for a small operation and allowed me to increase production dramatically. What had previously taken hours to individually hand dip suddenly was done in a half hour. This increase in productivity quickly turned into an increase in profitability! We have since expanded to two Enro-2 and two Air-2 machines. Their efficient, compact designs make a small footprint in our small space. Multiple machines allow us to have milk, dark and white chocolate available at all times.

    Amy Lear Man in the Moon Candies – Oswego, New York
  • I have the Perfect Compact Coater 6’’. It is a rather simple machine that includes a blower, a detailer, and a polycarbonate shield I am able to keep the temper going for 12-15 hours.

    Also, cleanup is very easy and you can easily enrobe in dark one day, clean the pan, and enrobe in milk chocolate the next day.

    Chef Daniel Herskovic Chicago-based chocolatier - Mayana Chocolate